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Facebook Twitter Maderas Steakhouse | Restaurant | Los Alamitos, CA

3642 Katella Avenue

Los Alamitos, CA 90720

Maderas Steakhouse Tiramisu Dessert Maderas Steakhouse Grilled Chicken and Maderas Sal Maderas Steakhouse Salmon and Maderas Salad Maderas Steakhouse Beef Ribs with Macaroni and Che

Dinner and Dessert Menu

You will love the variety of choices on our dinner and dessert menu. Start your meal off with savory soup, fresh salad, or a tasty appetizer. Choose from amazing foods including burgers, sandwiches, pastas, and of course, our signature steaks that can be paired with your choice of sides.

Starters

Onion Brick

Irresistible buttermilk battered onions, golden brown and perfectly seasoned. Served with our signature BBQ Sauce.

Half - 7/ Full - 10

Square

Sunday - Thursday:

11:00 AM - 9:00 PM

 

Friday - Saturday:

11:00 AM - 10:00 PM

Four kinds of barbeque sauce

Desserts made from scratch

Serving Los Alamitos, surrounding areas of Los Angeles, and Orange counties since 2007

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Buffalo or Thai Chili Wings

Tossed in either spicy buffalo sauce or sweet Thai

chili sauce.

12

Italian Sausage

Hot grilled Italian sausages and melted cheese baked with your choice of: Marinara Sauce or green Hatch chiles

12

Home-made Guacamole

Served with freshly made chips and hot roasted salsa.

10

Ribs over Battered Onions

Choose 3 Baby Back, 3 St. Louis or Two Beef Ribs over our golden  brown battered onions.

16

Combination Platter

A half onion brick, four spicy wings, and our homemade guacamole, served with chips and salsa, BBQ sauce and bleu cheese dressing.

16

Triple Platter

Mozzarella sticks, potato skins, spicy wings. Served with marinara sauce, bleu cheese and sour cream.

16

Spinach and Artichoke Dip

A rich blend of cheeses, artichokes and spinach served with fresh tortilla chips and chiles toreados.

11

Calamari

Crispy battered calamari served with marinara sauce.

11

Soups and Salad

Salad Dressings: Honey Mustard, House Ranch, House Bleu Cheese, Caesar, Balsamic Vinaigrette, Thousand Island, Italian and Red Wine Vinaigrette

Add to any salad: Chicken, Tri-tip, Salmon, Shrimp or Vegan Ribs

6

Baked Potato Soup

Cup 4 / Bowl 6

Topped with cheddar cheese, bacon, and chives.

Soup of the Day

Cup 4 / Bowl 6

Ask your server for today’s selection.

Wedge Salad

10        

A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits and fresh parsley.

Dinner Salad

7

Mixed greens, tomato wedges, cucumbers, croutons, parmesan cheese, and your choice of dressing.

Maderas Salad

12

A delicious combination of mixed greens, infused cranberries, feta cheese, caramelized pecans and avocado. Served with our signature mango salsa and red wine vinaigrette.

Caesar Salad

Half 8 / Full 11

Romaine lettuce tossed in Caesar dressing, fresh croutons, and parmesan cheese.

Argentinian Steak Salad

                       20

Mix greens, red bell peppers, cucumbers, Kalamata and green olives, red onions and Feta cheese. Topped with Filet Mignon tossed in our homemade Chimichurri.

Chipotle Chicken Salad

14

Mixed greens, tortilla strips, goat cheese, onions, tomatoes, cilantro, and topped with a grilled chicken breast, a quesadilla and our chipotle dressing.

Santa Fe Salad

14

Mixed greens tossed with cheddar cheese, bacon, diced tomatoes and fried chicken, topped with sour cream and guacamole and served in a tortilla shell.

Maderas Spinach Salad

12

Spinach lightly sautéed in roasted garlic, olive oil and topped with feta cheese.

Burgers and Sandwiches

Served with French Fries or Cole Slaw

Side substitutions

2

Cheese Burger

13

Sirloin patty with chopped lettuce, cheddar cheese, tomato, onions, 1000 island and pickles.

Bleu Cheese Bacon Burger

14

Sirloin patty topped with seared bleu cheese, bacon, chopped lettuce, onions and pickles.

Tri-tip Dip

14

Slow-cooked thinly sliced tri-tip on a French roll with grilled onions, Jack cheese and a side of au jus.

BBQ Tri-Tip Sandwich

14

Thinly sliced tri-tip, dipped in au-jus, basted with BBQ sauce and topped with grilled onions, melted jack cheese, and lettuce on a French Roll.

Maderas Hatch Burger

14

Sirloin patty topped with roasted New Mexico green chiles and Manchego cheese.

Pulled Pork Sandwich

12

Our delicious pulled pork tossed in BBQ sauce on a French roll.

Mac N’ Ribs Sandwich

14

Tender baby back ribs off the bone, topped with homemade mac and cheese and coleslaw.

Maderas BLT with Avocado

12

Bacon, lettuce, tomato and avocado on sourdough bread.

Garden Burger

12

Veggie patty topped with Melted Provolone cheese, Roasted garlic, tomatoes, onions, fresh basil, balsamic vinegar, avocado slices and Merlot mushrooms.

Merlot Mushroom Burger

14

Sirloin patty topped with merlot mushrooms, jack cheese, lettuce, tomatoes, pickles and onions.

Chicken and Jack Sandwich

12

A juicy, grilled chicken breast with jack Cheese, lettuce, tomato, bacon and mayonnaise.

Grilled Cheese

11

Sharp cheddar, Manchego cheese, and grilled tomatoes.

Steaks

All Steaks are corn-fed and aged for a minimum of 21 days,

Served with two side items.

Angus Boneless Ribeye (12 oz.)

34

Well-marbled and deliciously juicy.

Angus French Bone-In Ribeye (18 oz.)

43

This hearty bone-in steak delivers amazing flavor.

Angus Full Bone-In Ribeye (34 oz.)

73

This untrimmed bone-in ribeye is perfect to satisfy a big appetite.

Angus Top Sirloin  Steak (10 oz.)

25

Naturally lean, and bursting with bold flavor.

Prime Flat Iron Steak (10 oz.)

27

Flavorful and very tender.

Angus New York Steak (10 oz.)

34

Lean and flavorful striploin.

Santa Fe Steak(10 oz.)

33

Prime flat iron topped with New Mexico Green Chiles and sealed with Manchego Cheese.

Filet Mignon (8 oz.)

35

A tender cut of choice beef.

Scott’s Peppercorn Steak (8 oz.)

42

Filet Mignon rolled in crushed peppercorns, flambéed in brandy and served on a bed of mashed potatoes, topped with asparagus and drizzled with peppercorn sauce.

Filet Oscar (8 oz.)    

44

Filet Mignon topped with 2 ounces of king crab, asparagus on a bed of mashed potatoes, drizzled with béarnaise sauce.

Steak Temperatures

(Temperature will be lower on thicker steaks)

RARE: 125 Degrees- Red, cool to warm center

MEDIUM RARE: 135 Degrees- Red, warm center

MEDIUM: 145 Degrees- Hot, pink center

MEDIUM WELL: 155 Degrees- Light pink center

WELL DONE: 165 Degrees- No pink in steak

Steak, Tri-tip or Fish Toppings

  • Seared Bleu Cheese, Merlot Mushrooms, Manchego Cheese, Chipotle Crust, or Sweet Grilled Onions5

  • New Mexico Roasted Green or Red Chiles, Peppercorn Sauce, or Béarnaise Sauce 5

  • New Mexican Chile seared Manchego Cheese 6

Side Items

  • Sweet Mashed Potatoes, Garlic Mashed Potatoes, Baked Potato,

  • Sautéed Vegetables, Garlic Green Beans,

  • Corn on the Cob, Corn Fritter, Black Beans, Baked Beans, Dirty Rice, Cole Slaw,

  • French Fries, Sweet Potato Fries, Roasted Garlic and Feta Spinach,

  • Home- made Macaroni and Cheese (add green Chiles or Asparagus 2)

Substitute a side for a cup of soup or side salad

3

Add a cup of soup or side salad to any entrée

4

From the Grill

All BBQ dishes are served with two side items and topped with our house BBQ sauce. Sweet and Smokey, Spicy Chipotle and Memphis BBQ are available upon request.

Baby Back Ribs

Half Rack 24 / Full Rack 28

Tender pork ribs slowly baked and grilled.

St. Louis Ribs

Half Rack 22 / Full Rack 25

Juicy pork ribs slowly baked and grilled.

Baby Back Ribs and BBQ Chicken

25

Six tender pork ribs and one quarter barbeque chicken.

St. Louis and Beef Ribs

27

Six St. Louis ribs and two meaty beef ribs.

Tri-Tip

22

“Melt in your mouth” tri-tip is slow roasted and thinly sliced. Topped with our barbeque sauce or au jus.

Beef Ribs

Bone-in:

Half Rack-25 / Full Rack-35

Boneless:

6 0z-24 / 12oz- 29

Half BBQ Chicken

18

A juicy half chicken broiled and basted in our BBQ sauce.

Blackened Chicken

18

Two boneless Chicken Breasts rubbed with Cajun spices and grilled.

BBQ Plate

30

Four ounces of tri-tip, six baby back ribs and one beef rib.

Assorted Ribs Plate

31

Six baby back ribs, four St. Louis Ribs, and one Beef rib.

Prime Angus Top Sirloin and St. Louis Ribs

33

Our 10 oz. top sirloin and six St. Louis ribs.

From the Sea

Mahi Mahi

24

Fresh grilled Mahi Mahi. Served with mango salsa, dirty rice and sautéed vegetables

Cedar Plank Salmon

23

Fresh salmon broiled in a Cedar plank, rubbed with spices. Served with mango salsa, garlic mashed potatoes and garlic seared green beans

Grilled Skewered Shrimp

22

Ten large shrimps skewered with onions and bell peppers. Served with mango salsa, dirty rice and garlic seared green beans

Fried Shrimp

18

Eight Panko breaded butterfly shrimp served with a side of French fries and coleslaw

Signature Pastas

Angel Hair Pomodoro

11

Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, marinara, basil and topped with parmesan cheese. Served with Garlic Texas Toast.

Chipotle Pasta

11

Angel hair pasta tossed in our spicy chipotle glaze and topped with feta cheese. Served with a side of our Texas toast.

Southwestern Fettuccini

17

Fettuccini pasta tossed in a chipotle cream sauce with fresh corn, red bell peppers and a blackened chicken breast. Served with Texas toast.  

New Mexican Specialties

Enchiladas Suizas

17

Our signature chicken enchiladas covered with a creamy tomatillo sauce, melted Jack cheese, sour cream and feta cheese. Served with dirty rice and black beans.

New Mexico Style Enchiladas

18

Stacked with your choice of chicken, pork or vegetables. Topped with authentic red or green New Mexican chilies, and jack and cheddar cheeses. Served with dirty rice and black beans.

New Mexico Dinner

19

Your choice of bone-in Chicken, Pork or Prime Angus Steak tips covered in red or green New Mexican Chile, served with a side of rice, black beans and flour tortillas.

Beverages

Perrier Mineral Water, Coffee, Decaf Coffee, Iced Tea,

Tropical Iced Tea, Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer, Lemonade and Fruit Punch.

NON REFILLABLE BEVERAGES:

Maderas Tacos

15    

Your choice of Mahi Mahi, Salmon, Shrimp, Calamari, Tri-tip, New Mexico pork, chicken or vegetarian. Served with dirty rice and black beans.

Pineapple Sunset, Virgin Strawberry Lemonade

Dessert

Chocolate Explosion

8

A flourless chocolate cake filled with a warm rich chocolate center, topped with vanilla ice cream, whipped cream, and chocolate syrup.

New York Cheesecake

8

Incredibly light and fluffy. Topped with fresh strawberries, strawberry puree and whipped cream.

Ice Cream with Berries

7

Vanilla bean ice cream topped with fresh strawberries, strawberry puree and whipped cream.

Key Lime Pie

7

Lightly tangy flavor with real key lime juice, pure cream on a tender graham cracker crust.

Tiramisu

7

Layered cake with coffee-infused lady fingers and vanilla.

Apple Crisp

8

Baked to order in a baked puff pastry, topped with vanilla ice cream and caramel. (Please allow 12-15 minutes of baking time)

Brownie Sundae

7

Homemade brownie made with Ghirardelli chocolate

chips, topped with vanilla ice cream, chocolate sauce, whipped cream.

Bananas Foster (serves 2)

10

Caramelized plantains flambéed with Captain Morgan and banana liqueur served with Vanilla Ice cream and caramel.

Pedro Ximenez Jerez

8

Vanilla Bean Ice Cream drizzled with a Sherry from Spain.

Maderas Banana Foster

You'll love our Maderas Salad

Healthy salads and soups!

Try our Tiramisu dessert!

Maderas Steakhouse Chiles

You'll love our Steakhouse Chilles

Maderas Steakhouse Cheesecake Dessert (2)

Try our Cheesecake Dessert!

Maderas Steakhouse Banana Foster Dessert

Try our Banana Foster Dessert!